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1.
Journal of Family and Consumer Sciences ; 113(1):7-16, 2021.
Article in English | ProQuest Central | ID: covidwho-1268428

ABSTRACT

COVID-19 ignited a revolution in retail. Family and consumer sciences (FCS) professionals, including students of retail and consumer sciences, can be the change agents that create the post-pandemic retail future. Massive disruptions to traditional retail practices for both consumers and retailers will result in changed retail environments as the United States and the world recoil and enter a new era changed by the global pandemic. Consumers have experienced panic and product availability anxieties, especially in food and grocery products. Shelves have been devoid of toilet paper, antibacterial products, and flour. Online shopping, including delivery and store pickup, is the new reality, with online sales at full-assortment grocers up 325% for March 12 and 13 in the midst of the panic (Melton, 2020). Retailers, especially grocers, have scrambled to maintain inventory and boost employment to feed the population, while non grocery brick-and-mortar retailers closed their doors and lost revenue to pay employees, leases, and outstanding invoices. How long until familiar times return--or will they? Forging ahead and influencing the post-pandemic retail world presents an opportunity for FCS professionals and consumers.

2.
Journal of Educational Research and Practice ; 12(1):63-71, 2022.
Article in English | ProQuest Central | ID: covidwho-2058203

ABSTRACT

Financial literacy has been an issue for decades in the United States, however, the COVID-19 pandemic put financial illiteracy in the spotlight. Family and Consumer Sciences (FCS) educators have the ability to influence the financial literacy rates among individuals, families, and communities. Despite Hogarth's 2002 call to action for FCS educators to promote fiscal education, this has not happened. FCS educators must now respond to this call. This manuscript addresses the financial illiteracy problem in the United States, the importance of financial literacy, financial literacy in the FCS National Standards, and the actions FCS educators can take to improve financial literacy.

3.
Journal of Family and Consumer Sciences ; 113(3):27-35, 2021.
Article in English | ProQuest Central | ID: covidwho-1566846

ABSTRACT

During the spring of 2020, K-12 schools were turned upside-down. The COVID-19 pandemic essentially forced all schools across the nation to close their doors and move their learning environments online. The switch to remote learning put a great deal of stress and responsibility on teachers at all levels. The content taught by family and consumer sciences (FCS) teachers presented those teachers with unique challenges that differentiated them from other content teachers in programs such as math, language arts, and social studies. With a sample of 97 teachers from Midwestern states, this study found that FCS teachers reported higher levels of depersonalization and lower feelings of personal accomplishment.

4.
Journal of Family and Consumer Sciences ; 113(3):18-26, 2021.
Article in English | ProQuest Central | ID: covidwho-1566845

ABSTRACT

This paper presents the results of a nationwide survey of educators for grades 6-12 who specialize in family and consumer sciences education (N=380). The paper examines teacher reports about their self-efficacy in online learning during the switch to off-campus instruction. Data revealed that district communication to teachers indicating that they were doing a good job and teachers having had prior online interactions with students were significantly related to the teachers' positive perceptions of self-efficacy.

5.
Journal of Family and Consumer Sciences ; 113(3):8-17, 2021.
Article in English | ProQuest Central | ID: covidwho-1566844

ABSTRACT

In March 2020, the pandemic brought significant changes to higher education modalities. This paper examines how family and consumer sciences (FCS) instructors in a comprehensive, multi-disciplinary department at a large 4-year university modified instruction and related activities as a response to the pandemic. Using the Family and Consumer Sciences Body of Knowledge as a framework, we illustrate approaches to meet students' basic needs and support their individual well-being during the crisis, and we provide a detailed description of changes in instructional strategies across different disciplines within the department. We highlight the lessons learned by instructors during the transition to fully online instruction and provide suggestions for other FCS programs moving forward.

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